The prices for catered and B&B are per person and the prices for self-catered are for the entire chalet, and up to a maximum of 14 persons Catered prices include breakfast, afternoon cake, 3 course evening meal (except staff night off), Geneva airport transfers.
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To book :
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First step : Contact us Contact us by email to sales@hostsavoie.co.uk
to check availability and discuss any requirements. Whilst the website quotes fixed dates and prices we are happy to accommodate any special requests for short breaks, corporate groups etc.
Second step: Provisional booking When you choose to make a provisional booking via e-mail or telephone we will hold the accommodation for 7 days, within which time we must receive a signed booking form with a deposit of 80 British Pounds for each member of the party or 25% of the total for self-catered groups. Please note that this deposit is non-refundable.
Third step: Confirmation On receipt of the booking form and successful processing of the deposit we will send you an invoice and a confirmation letter listing all the holiday arrangements, the remaining balance of the holiday and the date it is due.
Fourth step: Payment The balance is to be paid 10 weeks before departure. If the holiday is booked less then 10 weeks from the arrival date, then the full cost of the holiday is required when booking. Please note that booking the chalet on a self-catered basis requires you to issue a cheque to the value of £200 as security against damages. This will not be banked and upon inspection of the property at the end of your holiday it will be returned if no damage / breakage has ocurred.
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