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French Onion Soup with Garlic Bread

 

Goat Cheese Salad

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Tartiflette with Green Bean Salad

Roast Pork Forestier with Oven baked Potatoes and Broccoli

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Lemon Mousse with Kiwi Coulis

Chocolate Fondant Served with Warm Chocolat Sauce and Cream

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Local Cheese Board with Port